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Counter Attendant and Food Preparer Skills: Serve customers at counters or buffet tables.
Cashier Duties: Ring customers through till system. Accept cash and other forms of payment. Balancing of till.
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
Dish washing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Security Clearance Required.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Specific Skills
- Operate cash register
- Customer service oriented
- Process money, cheques and credit/debit card payments
- Receive payment for goods or services
- Calculate daily/shift payments received and reconcile with total sales
- Stock shelves and clean counter area
- Greet customers
- Enter prices of items on cash register
Work Setting
- Cafeteria
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Business Equipment
- Cash register