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Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work Site Environment
- Noisy
Ability to Supervise
- 16-20 people