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Job Duties and Responsibilities may include but are not limited to:
-Prepare tables with special attention to sanitation and order
-Dishwashing
-Cleaning restaurant
-Take/serve orders and answer questions
-Collaborate with other restaurant servers and kitchen/bar staff
-Deal with complaints or problems with a positive attitude
-Issue bills and accept payment
-Cleaning equipment
Requirements
-Proven customer service
-Customer-oriented approach and patience
-Problem solving and decision making skills
-Hands on experience in cashier duties
-Excellent people skills
-Responsible and trustworthy
-Attention to cleanliness and safety
-Food safety training will be considered a plus
Candidates who want to apply for the Saskatachewan Immigrant Nominee Program (SINP) are welcome.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
Essential Skills
- Problem solving
- Critical thinking
Transportation/Travel Information
- Own transportation
Additional Skills
- Set tables
- Replace linen
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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