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Job requirements:
Languages: English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports, Establish work schedules;
Workers Supervised:
Food service counter attendants and food preparers
How to apply
By email:
lpt168@yahoo.com
By mail:
501 - 1 Avenue South, Lethbridge, AB, T1J 4L9