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Do you make Canadian breakfast for your children every day in Canada? We are hiring the employees who work in a small restaurant doing cooking, cleaning and cashier job, at 10:00-2:00 Monday to Friday. If you know some local food culture and are interested in this job, please come for interview from 2:30 -3:30 Feb 28-Mar 1, 2019 at 510 Henderson Dr, Dizzy D's Diner. No SINP or LIMA No phone call or text please.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
- All meals
Essential Skills
- Numeracy
- Oral communication
- Working with others
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
Work Location Information
- Urban area
Security and Safety
- Bondable