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Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal Suitability
- Team player
- Dependability
- Reliability
- Organized