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Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
Work Setting
- Food service establishment
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
- Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Ability to Supervise
- Staff in various areas of responsibility
- 11-15 people
Work Location Information
- Willing to relocate
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication