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Work Setting
- Butcher shop
Specific Skills
- Remove bones from meat
- Make special sausages
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Work Location Information
- Relocation costs not covered by employer