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Employer Job Number: GO-00555812
Facility: Wynyard Integrated Hospital
Job Description: Responsible for organizing, producing and distributing food and beverages.
Required Qualifications
Journeyperson Cook Certificate
Food Safe certificate
Experience
Previous: No previous experience.
Knowledge, Skills and Abilities
Interpersonal skills
Organizational skills
Basic computer skills
Communication skills
Ability to work independently
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications:
1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or,
2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or,
3. Two (2) years of institutional/large scale cooking experience
The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.
Geographic Location: Located approximately 190 kms outside of Saskatoon
Expected Start Date: January 28, 2019
Expected Up To Date: October 10, 2019
FTE: 0.67
Hours of Work: Shift Information: Days, Weekends
In a 6 week rotation: 18 shifts of 8.00 hou
For more information on this job, please visit the employer's website.