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Crepe Cook

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Job Order #: 5660876

NOC: 6242
Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
$13.50 - $14.50 /hour
Posted Date:
02-Jan-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Continuous
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
31-Jan-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GreenTech Resources Ltd.
Contact Phone:
3065001704
Contact Email:
resume@greentechresources.ca
Employer Website:
https://bit.ly/2ToORJc


Description

APPLY HERE: https://bit.ly/2ToORJc

Our client is looking for Crepe Makers/Cooks to bring delicious food to our customers. As part of our Counter Staff team, you will prepare sweet and savoury batters, operate a billing (the flat, round cast-it on griddle onto which the batter is swirled using a small wooden spreader) and create uniquely customized crepes for every customer.

Other responsibilities will include:

- Keeping the workspace inviting and clean: inside and out, front and back
- Cleaning all utensils, kitchen and working tables as needed
- Following health, safety, and sanitation guidelines
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
-
Previous cooking experience, flexible availability, strong multitasking skills, and the ability to work hard and learn quickly in a fast paced environment is an asset.

APPLY HERE: https://bit.ly/2ToORJc

Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.

Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.ca

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - All meals
Cook Categories
 - Line cook
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Setting
 - Cafeteria
Food Preparation Specializations
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts

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