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APPLY HERE: https://bit.ly/2ToORJc
Our client is looking for Crepe Makers/Cooks to bring delicious food to our customers. As part of our Counter Staff team, you will prepare sweet and savoury batters, operate a billing (the flat, round cast-it on griddle onto which the batter is swirled using a small wooden spreader) and create uniquely customized crepes for every customer.
Other responsibilities will include:
- Keeping the workspace inviting and clean: inside and out, front and back
- Cleaning all utensils, kitchen and working tables as needed
- Following health, safety, and sanitation guidelines
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
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Previous cooking experience, flexible availability, strong multitasking skills, and the ability to work hard and learn quickly in a fast paced environment is an asset.
APPLY HERE: https://bit.ly/2ToORJc
Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.
Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.ca
Types of Meals/Food Prepared
- Short orders
- All meals
Cook Categories
- Line cook
Specific Skills
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Cafeteria
Food Preparation Specializations
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts