This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Requirments:
Must have minimum 1-2 years experience
Must be able to communicate effectively with staff and customers
Looking for an energetic individual who can work independently.
Have Basic Safe Food Handling certificate.
Be team oriented and have a great ethic.
Must have open availability.
Duties:
Prepare and cook all menu items in a fast paced environment.
Receive delivery of food supplies and be able to put stock away following proper food rotation.
Work with specialized cooking equipment (deep fryer, pizza ovens, dough mixer etc.)
Clean kitchen and work areas.
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Food Preparation Specializations
- Pizza
Work Location Information
- Urban area