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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
- Electronic cash register
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Work Setting
- Restaurant
- Pub
Transportation/Travel Information
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Work Location Information
- Rural area
- Staff accommodation available
- Willing to relocate
Personal Suitability
- Effective interpersonal skills
- Team player
- Excellent oral communication