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This is a full time position. Candidate must be available for day and evening shifts including weekends. Candidate must be reliable and punctual. Some experience is preferred.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Cook Categories
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Hotel