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We are seeking a PT Line Cook. Competitive wages, great team atmosphere. Evening, day and weekends.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Buffet
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Organize and manage buffets and banquets
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pizza