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Full time cook/Assistant manager to work at a concession stand in River Landing. Previous experience in a kitchen is required and any post-secondary cooking education is an asset. Candidate must be familiar with food safety standards and day to day operation of a kitchen.
Shift Hours: (40hours/week) $13.00-$15.00 per hour depending on experience
Wednesday to Sunday 12:00pm to 9:00pm
Job duties:
-Cooking and packaging fast food orders on grill or stove
-Responsible for kitchen prep work
-Cleaning of kitchen
-Handling of all food in safe manner
-Inventory of supplies and notify manager of supply needs
-Supervising front cashier staff and assigning them tasks to assist you as needed
-Helping our front cashier staff with ice cream and snack orders
Skills and Requirements:
-18 years or older
-Food safe handling course or equivalent
-Kitchen and cooking experience
-Criminal records check required
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Fast food outlet
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check