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Must be able to create a memorable experience with great attention to detail. Outstanding, proactive guest service skills will be required. Should have a strong work ethic with flexible availabilty (to work days or evenings as business dictates). Strong organizational skills.
Food and Beverage Serving Skills
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Hotel
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 9 kg (20 lbs)