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Baker duties consist of producing a variety of fresh baked breads, buns, cheese-sticks, pies and pastries, etc. Bakers prepare batters for muffins, cookies, cakes. Bakers are also responsible for receiving Bakery deliveries and keeping inventory of baked goods.
Bakers are responsible for ensuring the quality of products meets established standards. Preferred Candidates will have some related experience, importance of understanding and maintaining company quality standards is a requirement for this position.
On the job training will be provided to successful candidates. Shift work required, Full time up-to 30-35 hours per week guaranteed.
Food Specialties
- Donuts And Muffins