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The Elmwood Golf & Country Club is seeking Sous Chef, Cooks, Dishwashers, and all areas of the Kitchen for the upcoming golf season in 2018. We are looking for full and part time positions.
These jobs will run from approximately April to October, 2018.
The successful applicant will need to be able to do whatever is asked in the Kitchen. Successful Applicants will be paid on experience and work ethic.
Experienced preferred.
Minimum 2 years experience.
Any applicant will be considered, training will be provided.
Deadline Date: No Date
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Oral communication
Transportation/Travel Information
- Own transportation
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant