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Facility: Chateau Providence
Job Description: Responsible for organizing, producing and distributing food and beverages.
Required Qualifications
Journeyperson Cook Certificate
Food Safe certificate
Experience
Previous: No previous experience.
Knowledge, Skills and Abilities
Interpersonal skills
Organizational skills
Basic computer skills
Communication skills
Ability to work independently
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
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Geographic Location: St. Brieux
Expected Start Date: ASAP
FTE: 0.00
Permanent Casual
Hours of Work: .00 hours per 6 week rotation
Human Resources, Kelsey Trail Health Region
(306) 752-7561
employment@kthr.sk.ca
For more information on this job, please visit the employer's website.
Essential Skills
- Job task planning and organizing
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Security and Safety
- Criminal record check (abstract)