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Boffins Food Services is recruiting a temporary cook to help them deliver food services for their cafeterias and day catering departments. You will assist in a variety of areas including hot food and soup production.
This is a Monday - Friday position with full-time day hours. This position will be on contract until the end of June 2018.
QUALIFICATIONS & SKILLS
- 2-3 years of kitchen experience
- Strong familiarity with the different stations in a kitchen
- Desire to provide exceptional customer service
- Excellent time management and organizational skills
- Teamwork and collaboration abilities
- Ability to work efficiently in a fast paced environment
- Remains calm and even-keeled when managing sudden changes or challenges
- Strong verbal communication skills
- Excellent multi-tasking capabilities