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This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality.
Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards
Responsible for food safety
Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs
Develop and cross train all team members
Ensure a sense of urgency from all kitchen team members at all times
Assign daily work stations and manage breaks
Ensure cleanliness
Manage the day-to-day operation
Identify and solve real problems
Enforce core values
Hold each other accountable
Improve performance