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Full time and part-time year round shift work and weekends.
Duties and Responsibilities
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Must be legally entitled to work in Canada (Permanent Resident or Canadian Citizen).