Job Order Detail

Description

Full time and part-time year round shift work and weekends.

Duties and Responsibilities
-    Sets up station according to restaurant guidelines
-    Prepares all food items as directed in a sanitary and timely manner.
-    Follows recipes, portion controls, and presentation specifications as set by the restaurant.
-    Restocks all items as needed throughout shift.
-    Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Must be legally entitled to work in Canada (Permanent Resident or Canadian Citizen).