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Job Duties and Responsibilities may include but not limited to:
Weigh materials in order to ensure appropriate quantity
Cut dough into equal parts to ensure that each batch has a uniform appearance
Place pans in ovens and set oven temperature
Ensure that oven temperature is in accordance to the type of product being baked
Adjust thermostats in order to ensure that appropriate heat is being transmitted
Remove baked goods from the oven and place on cooling racks
Spread sprinkles and other decoration on baked goods
Prepare icings according to recipes and decorate baked goods appropriately
Ensure that correct quantities of batches is being made
Ensure appropriate storage of baking utensils and supplies
Make sure that baking equipment is cleaned and maintained properly
Ensure compliance with food safety standards
Oversee cleanliness and sanitation of work area and equipment
Manage inventory of supplies
Clean display cases and replace near expiry baked products with fresh baked goods
Train new hires in baking techniques
Food Specialties
- Donuts And Muffins