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This temporary full time position is a bereavement leave cover and the length of the term would be ongoing.
The successful candidate would be preparing nutritious snacks, and lunches for 32 children and 10 staff in a daycare setting.
We require food safe certification and experience cooking for 40+ people.
Types of Meals/Food Prepared
- Lunches
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
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