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Hostess required for weekdays, specifically during the lunch hour. Must be a quick learner, fast on your feet, enjoy working in a team environment, and able to make intuitive decisions.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Significant use of memory
Maitre d'hotel Specific Skills
- Receive customers' payments
- Greet and seat customers
- Assist food and beverage servers when required
Work Setting
- Restaurant
Business Equipment
- Computerized ordering system
Host/Hostess Specific Skills
- Set tables and assist with removal of tableware
- Receive customers' reservations and assign tables
- Receive payments from customers
- Greet and seat customers
- Attend to customers with special needs
- Attend to seating arrangements for large groups
- Assist food and beverage servers when required
- Answer customers' questions regarding menu items and preparation methods
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