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Serving Customers at the sandwich counter, etc
Cashier duties
Cold food preparation
Assisting in the preparation of hot menu items
Cleaning and dishwashing
Assisting in putting away food shipments and stocking display cases
Must be able to communicate effectively both written and verbal in the English language
Other duties as assigned
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Prepare, heat and finish simple food items
Work Setting
- Educational institution
Type of Equipment
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 13.5 kg (30 lbs)