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Full time cook with 1-2 years
Commercial cooking experience in a licensed full
service restaurant
You must be available to work all shifts and weekends
Duties include: line cooking, prep work and clean
up.
You must be able to read and speak English.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Continuous learning
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
- Hotel