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We are currently looking to expand our kitchen team at Mr. Mikes Yorkton location. Develop your career with one of Canada's fastest growing casual restaurant chains.
Role:
-Monitoring and maintaining the health and safety of all guests
-Operating to Mr. Mikes systems and standards
-Ensuring operational profitability
Requirements:
-Minimum 1 years kitchen experience
-Amazing guest focus, passion for Leadership, Teamwork and Culinary Service Standards
-Have the highest guest focus and culinary standards for food quality, freshness, and team building
-Desire to gain Service Leadership, Culinary Operations and Business Experience
-Willingness to learn in a high volume, Casual Dining setting
-Enjoy being "hands-on" and providing great hospitality is your focus
-Excellent communication and organizational skills essential
-Demonstrated ability to follow direction and meet deadlines
-Are a high energy, positive person!
-Are looking for an environment that demands high standards and rewards the contribution of the individual!
-Food safety, WHIMIS, etc. Certifications an asset and will be required
Incentives:
-Great compensation including Tip Pool
-Great work/life balance
-Career growth and advancement