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Reporting to the Executive Director, the Essential Functions of the job are:
- prepares nutritious meals and snacks for enrolled children
- distributes food
- practices safe food handling techniques in food preparation and storage
- plans for and purchases all food and necessary supplies needed to provide food service
- maintains verification of food and non-food purchase meet child care food program requirements
- keeps a weekly record of menus
- in collaboration with the Executive Director, develops weekly menus to meet Canada Food Guide mail pattern requirements
- maintains a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation
- attend training and other workshops as needed
- assists with other duties as assigned
Education and Experience:
- experience in production or commercial cooking
- experience with the Canada Food Guide and Child Care Food Program requirements and documentation preferred
- valid class 5 driver's license and insured automobile in good working order is required.
- Food safe certification is required.
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Security and Safety
- Bondable
- Criminal record check (abstract)
- Child abuse registry check