Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
Transportation/Travel Information
 - Own transportation
Cook Categories
 - First cook
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Specific Skills
 - Organize and manage buffets and banquets
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Bakery goods and desserts
 - Meat
Work Location Information
 - Rural community
Security and Safety
 - Bondable