This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
The Emergency Services Manager will oversee the
food program, clothing and donation services, and emergency shelter services.
Duties include:
- responsible for the hiring, coaching & evaluation, discipline, and if needed the termination of the staff which they directly supervise. Develop and implement a weekly schedule for their staff, including the verification of work hours, and the submission of all of the timesheets for payroll.
-ordering of all shelter and kitchen related supplies (janitorial, bedding, food, minor equipment, etc.)
-directly oversee related budgets.
-oversee all of the Missions donation management process, and ensure the proper distribution of such donations to other departments.
-interact with a variety of vendors, meal sponsors and church groups in a relationship building manner, on a regular basis.
-Will work in conjunction with the Development Team so as to facilitate the delivery of all of the Missions Holiday Meals (Easter, Thanksgiving and Christmas) to the public.
-assist the Development Team in 2 to 3 Mission Fundraising Events- usually in the area of food preparation
-maintain an accurate statistical reporting process for the number of meals served daily, how many shelter beds used, and pieces of clothing given out.
Management Experience is Essential