This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Cook - Casual Call In - Relief shifts, holidays, vacations. Available to work Early Shift (5:30am-2:00pm) and Late Shift(10:00am-6:30pm) Breakfast, Dinner and Supper meals. Must have minimum 2 years of experience in cooking.
Food Handler's certificate an asset.
Willingness to accept responsibility for performance.
Enjoy working with seniors and works well with others as a team.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Formal dining room
Security and Safety
- Criminal record check (abstract)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook - Casual)
