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-Prep menu items according to specs using the
required cooking techniques, equipment and
utensils
-Monitor stock levels and handle all stock
according to first in and first out procedure
-Ensure food safety and quality
-Ensure work place safety and hygiene at all times
-Monitor & perform maintenance of equipment &
appliances
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Writing
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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