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Counter Attendant and Food Preparer Skills: Serve customers at counters or buffet tables.
Cashier Duties: Ring customers through till system. Accept cash and other forms of payment. Balancing of till.
Will do Salad Bar prep on Saturdays and Sundays 9-12pm and assist Dishwashers with dishes and pots.
Will work box lunch area preparing sandwiches and box lunch requirements as per menu.
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Will require security clearance upon hire.
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Specific Skills
- Operate cash register
- Customer service oriented
- Process money, cheques and credit/debit card payments
- Calculate daily/shift payments received and reconcile with total sales
- Stock shelves and clean counter area
- Greet customers
- Enter prices of items on cash register
Work Setting
- Cafeteria
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Business Equipment
- Computer terminal
- Cash register
- Calculator
- Interac machine
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