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Take a lead role that pertains directly to the outlets operation and works in concert with the Exective Chef to direct line personnel and job responsibilities. Work to include completion of the following lists of work: daily prep lists,daily cleaning, weekly specials and cooking a la carte menu items. Insure safe food handling procedures are being followed, cleanliness and orderliness of the line and onging inventories.
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Chef Category
- Chef de partie
Ability to Supervise
- 5-10 people
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