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Summer Student JobSherwood Forest Golf and Country Club is looking for enthusiastic people to join our food and beverage team. We are hiring full time and part time cooks.
Enjoy the freedom of our kitchen to use for your own creations, by helping out with daily specials. We offer a great work environment with full time hours or part time hours, gratuities, meal discount, and complimentary golf.
Sherwood Forest Golf and Country Club is located just 10 minutes west of Regina straight down Dewdney Avenue, with only one right hand turn (north) on Range Road 2212 until you drive into the valley.
We are dedicated to high quality standards, as well as great service. We are looking for people who are passionate about cooking and love to be challenged on a daily basis.
Duties and qualifications include:
1. Adhere to food and hygiene regulations and standards
2. Make and or follow a daily prep list
3. Some breakfast experience preferred
4. Commitment to quality
5. Multitasking in a fast paced environment
6. Excellent organization and teamwork skills
7. Capability to stand and walk for long periods of time
8. Ability to work long shifts
9. Preparation of all food products
10. Pizza oven skills is an asset but not a must
11. Able to work weekends
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- Buffet
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Catering firm
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pizza
Work Location Information
- Rural community
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