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West Park Crossing Retirement Community of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently under construction is seeking dependable and experienced individuals for the Cook position. Responsibilities include but are not limited to: adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, completion of required temperature logs etc., and adhering to cleaning/sanitation standards.
MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
Must be at least 21 years of age.
Have two years experience in institutional or full service restaurant cooking.
Demonstrate ability to communicate effectively in English, both verbally and in writing.
Meet provincial health related requirements.
Maintain food handlers permit as required by state or provincial regulations.
Maintain any other certifications as required by provincial regulations.
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Ensure quality of food and portion control
Work Setting
- Health care institution
Ability to Supervise
- 5-10 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Security and Safety
- Bondable
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