This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food & supplies and equipment, clean kitchen and work area.
Must have minimum 2 year experience in the cooking field.
Must have the ability to communicate fluently in English.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Pizza