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Prep Cook

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Job Order #: 5510373

NOC: 6242
Employer Name:
SIGA
Wage/Salary Info:
$12.00/ hour
Posted Date:
17-May-2016
Location:
SWIFT CURRENT
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
31-May-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SIGA
Employer Address:
 
1401 N. SERVICE RD. EAST
SS 2 STN MAIN
SWIFT CURRENT,SK
CANADA
S9H3X6
Employer Website:
http://www.siga.sk.ca/careers/our-culture


Description

Position ID: J0316-3110
Sharing Success...through provision of superior gaming operations services. With gross revenues in excess of 240 million dollars annually, SIGA is Saskatchewan's largest and most successful employer of First Nations people. SIGA is currently looking for creative, motivated, passionate and energetic individuals.

Knowledge
-SIGA's guiding principles. structure and First Nations culture.
-Knowledge of First Nations culture, values, beliefs, traditions and protocols.
-Food and beverage operations.
-Safe food handling practices

Skills and Abilities
-Support change with optimism and openness.
-Communicate clearly and accurately, in both written and verbal form.
-Provide friendly, timely, and accurate client service
-Follow direction and work within established procedures.
-Work independently, be reliable, and take personal responsibility for tasks and deadlines.
-Work as part of a team, demonstrating respect and consideration for others.

Condition of Employment
-Consent to a background check in order to qualify as a gaming employee
-Obtain and maintain a gaming employee Certificate of Registration from the Saskatchewan Liquor and Gaming Authority (SLGA)
-19 years of age or older

Other Information
-Irregular hours including evenings, nights, weekends and holidays
-Could be exposed to tobacco smoke, high noise levels and sharp objects
-Steam/Heat/Moisture
-Chemical substances (cleaners, detergents)
-Congested workplace
-Slippery floors
-Walking/Standing (continual except for breaks)
-Repetitive motion/coordination (food prep, knife skills)
-Lifting (up to 50lbs)

MAIN DUTIES:
Reporting to the Executive Chef and under the supervision of the Kitchen Supervisor, this position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients.
Visit website for complete job description.

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