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ESTEVAN HUMPTYS CURRENTLY HAS A PARTTIME TO 3/4 OPENING FOR A LINE COOK. INDIVIDUAL MUST BE ABLE TO WORK FLEXIBLE HOURS AND DEFINATELY WEEKENDS. MUST BE PUNCTUAL AND A TEAM PLAYER. WILLING TO TRAIN MOTIVATED INDIVIDUALS WITH LITTLE OR NO EXPERIENCE
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
Cook Categories
- Line cook
Specific Skills
- Clean kitchen and work areas
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