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POSITION PURPOSE:
The Production Supervisor is responsible for overseeing manufacturing and warehousing in our Saskatoon processing facility. The Supervisor will be responsible for improving operational capabilities through strategic planning and leveraging best practices. The responsibility for this position includes:
Safety Ensure manufacturing and warehouse safety standards/processes are maintained to improve IFR (Injury Frequency Rate/OSHA rate) targets
People Leadership Develop bench strength in operations leadership through effective recruitment, development and retention/engagement of employees
Quality Establish and maintain world class standards for food safety regarding storage and handling within the manufacturing and warehouse facility. Administer internal food safety audit processes and corresponding action plans for deficiencies identified
Service Support sales team by ensuring acceptable in-stock conditions are met, and that schedules and manufacturing and warehouse performance supports acceptable on-time performance to customers
Cost/Value Efficiencies Achieve the best net landed cost by continuously driving reductions in cost per case. Work diligently to support the financial success of the operations quarterly operating budget
Continuous Improvement Cultivate a culture that focuses on continuous improvement through innovation, technology, and process control
Business Partner Collaboration Optimize distribution efficiency through execution with key vendors, customers, and internal business units
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
Additional Skills
- Train staff in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
Supervisory Experience
- Process control and machine operators, food and beverage processing
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Recommend measures to improve productivity and product quality
- Establish work schedules
- Co-ordinate work activities with other units
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