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Required immediately, full time Banquet Captain for full service hotel.
Experience a definite asset, but would consider training the right candidate.
Banquet Captain is responsible for overseeing all aspects of the Banquet department, working directly with the Catering Manager to ensure excellent service and customer satisfaction.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
Transportation/Travel Information
- Own transportation
- Public transportation is available
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Supervise other servers and bussing staff
- Set tables
- Schedule staff
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
Security and Safety
- Bondable
Weight Handling
- Up to 23 kg (50 lbs)
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