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The shift will be from 9:00am - 6:00pm on weekdays.
The cook will be responsible for preparation of pre-planned menus for lunch and snacks. The job will also include some general cleaning duties which include dishes, sweeping and mopping floors, cleaning bathrooms. Health Benefits are available with the position.
The recipient must have their Safe Food Handlers Certificate or be willing to take the course.
This position will require the recipient to be around children. A love of children is a must!
Only those selected for an interview will be contacted.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)