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Prepare and cook ethnic dishes and foods.Our specialty is North Indian and Middle Eastern food.
.Work with minimal supervision.
.Familiarity with how to make all the different types of Middle Eastern food or North Indian food, however we also provide special trainee program for the right candidates. Must be able to work well under pressure.
.Looking for Candidate who has at least one year of cooking experience at full service food industry. Working experience at an Ethnic restaurant and familiar with middle eastern food is an asset but not necessarily. You must be passionate about cooking and learning to cook different things. This is permanent position.
.starting at $13.50/hour+ Benefits.
Cuisine Specialties
- Kosher
- East Indian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Breakfasts
Essential Skills
- Computer use
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Fast food outlet
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza
Work Location Information
- Room and board provided