This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Must be reliable, bondable, able to work shift work, must be able to multi task in high stress situations. Experience an asset but not necessary.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable