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Greet patrons, present menus. Take orders and relay to kitchen and bar staffs.Recommend wines and compliment patrons meals. Serve food and beverages. Present bill to patrons and accept payments.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Work Location Information
- Rural community
Business Equipment and Computer Applications
- Electronic cash register