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Thank you.
Tender submissions are requested for kitchen/concession services at Assiniboia Livestock Auction. Successful bidder will provide meals for staff and customers sale days, and other additional days to be determined by sales schedule, and as required.
Sealed tenders are to be submitted by April 30th, 2016 to:
Assiniboia Livestock Auction
Box 1328
Assiniboia, SK
S0H 0B0.
For further information please contact Andi Pinfold at (306) 642-5358 or by email at apinfold@assiniboiaauction.com
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Manage kitchen finances
- Manage kitchen operations
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Cafeteria
Work Location Information
- Rural community
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