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Cook (Sushi Cook)

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Job Order #: 5500073

NOC: 6242
Employer Name:
KIM SUSHI GARDEN INC.
Wage/Salary Info:
$15.00~$16.00/ hour
Posted Date:
01-Jun-2016
Location:
MELVILLE
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
31-Aug-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
KIM SUSHI GARDEN INC.
Contact Name:
Dalkyu KIM
Contact Phone:
1.306.720.0106
Contact Email:
kimsushigarden@gmail.com


Description

-Position: Cook (Sushi Cook)
-Work Hours: 8 hrs per day, 40 hrs. per week (full-time), Permanent
-Wage: $15.00~$16.00/ hour
-Benefit: 3 weeks of paid vacation per year
Requirements
- Experience: Minimum 3 years of experience in Japanese Sushi cooking is required
- Language: Basic English speaking is required
- Education: Completion of High School education is required
Job Duties
- Plan, Prepare and complete Japanese meals from the menu Make sushi, sashimi, and roll sushi, etc.
- Create and develop new menu and special dishes and trendy fusion style
- Clean kitchen and work area.
- Train kitchen helpers with advanced cooking skills.
- Oversee sushi bar operations.

We welcome applications from underrepresented groups including newcomers, older workers, youths and first nations.

 

Skills and Abilities

Cuisine Specialties
 - Japanese
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Plan menus
 - Manage kitchen operations
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Stocks, soups and sauces
 - Fish
 - Seafood

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