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Diningroom Server

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Job Order #: 5497556

NOC: 6453
Employer Name:
EE BURRITOS
Posted Date:
09-Mar-2016
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Part Time
Experience:
7-11 Months
Apply By:
25-Apr-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
EE BURRITOS
Employer Address:
 
5-705 CENTRAL AVE
SASKATOON,SK
CANADA
S7N 3A4
Contact Phone:
3063436264
Contact Email:
eeburritos@hotmail.com


Description

EE Burritos requires energetic, motivated diningroom servers responsible for providing consistently high-levels of customer service to all restaurant patrons.  The Servers will provide prompt service, take accurate orders, and maintain a strong working knowledge of all menu items and daily specials.  The server shall perform these customer service duties in a friendly and professional manner at all times, and ensure that the patrons have an enjoyable dining experience.  Other responsibilities will include the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures. Servers will be bondable. Position availability is evenings and weekends.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Finding information
 - Computer use
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Work Location Information
 - Urban area
Security and Safety
 - Bondable
Own Tools/Equipment
 - Uniform
Weight Handling
 - Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

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