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BP Delivery Driver

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Job Order #: 5492959

NOC: 6242
Employer Name:
Boston Pizza
Wage/Salary Info:
$10.50
Posted Date:
12-Feb-2016
Location:
EMERALD PARK
 
# of Positions:
3
Employment Terms:
Part Time
Length of Employment:
permanent
Experience:
No Experience
Apply By:
29-Feb-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Boston Pizza
Employer Address:
 
22 GREAT PLAINS RD
EMERALD PARK,SK
CANADA
S4L1B6
Contact Name:
Cindy Ricci
Contact Phone:
306-529-4848
Contact Email:
cstreet@sasktel.net


Description

Boston Pizza Emerald Park is now hiring for the position of Delivery Driver.   Part-time positions are available.  Must be available evenings and weekends. Must be available IMMEDIATELY.  

The Delivery Driver must have a valid driver's license as well as have reliable transportation that can make deliveries within Emerald Park, White City, Balgonie and Pilot Butte.  

Emerald Park is a community located 7 minutes East of Regina.      

The delivery driver is paid $10.50/hour which means you are required to work dish while NOT ON DELIVERY.  You will earn $3.00 - $5.00 per delivery PLUS all tips.  The candidate will also be responsible to work in scullery when not on delivery.  

The organization and cleanliness of the Heart of House area will also be a top priority of the delivery driver and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.  

Co-operation, communication and teamwork are essential for a successful delivery driver.  

We look forward to you joining the Boston Pizza Team!

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant

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